5 Wonderful Blends

Saturday August 28th, 4-7pm

$10 per person / Appetizers will be served.
RSVP by August 26th

We will be tasting FIVE Unique Blends! Appetizers from Tremont's newest restaurant Istanbul Grill will be included for $10. Reservations are recommended as space is limited. MIX IT UP WITH SOME BLENDS! Chardonnay - Sauvignon Blanc - Viognier, Semillon - Chardonnay - Pinot Gris - Riesling - Muscat, Mourvedre - Grenache - Syrah, Cabernet - Merlot - Syrah, Tempranillo - Syrah - Cabernet - Petite Sirah - Graciano.

Ole'-Vinos Espanoles!

Saturday July 31st, 4-7pm

$10 per person / Appetizers will be served.
RSVP by July 29th

Spanish Wines Win! We will be Sampling FIVE Spanish Wines perfect for Summer Sipping! Join us, this wine tasting can't be missed!

Jump Start Your Summer Wine Tasting!

Saturday June 26th, 4-7pm

$10 per person / Appetizers will be served.
RSVP by May 19th

Summer officially starts today Monday, June 21st. We've "officially" upgraded the Air Conditioning so stop in to get out of the heat and sample our wine. So, join us for a wine tasting to cool down on Saturday, June 26th from 4pm to 7pm where we will be featuring five unique wines perfect for summer!

Tastings will include: Viognier, Arneis, Torrontes, Rose', Cab/Carmenere Blend. We will have appetizers from Ty Fun Thai Bistro!

PINOTasting!

Saturday May 22nd, 4-7pm

$10 per person / Appetizers will be served.
RSVP by May 19th

We will be tasting 2 Pinot Gris'/Grigios, 1 Pinot Noir Rose' and 2 Pinot Noirs!

The word "Pinot", which means "Pinecone" in French, was given to the grape because they grow in small pinecone like clusters.

The Pinot Gris, which it is called in the US and Grigio in Italy, is thought to be a mutant clone of the Pinot Noir grape. It normally has a grayish-blue fruit, accounting for its name "gris" meaning "grey" in French.

Pinot Noir is derived from the French words for "pinecone" and noir "black" alluding to the varietal’s tightly clustered dark purple pine cone-shaped bunches of fruit.

Check Out Chili!

Saturday April 17th, 4-7pm

$10 per person / Traditional Chilean Appetizers will be served. RSVP by April 13th

Tracey English, the owner of Private Reserve Wines, will take us on a tasting tour of Chile. We’ll sample 5 Chilean wines from Terra Andina Winery and enjoy traditional Chilean Appetizers.

Interesting Chilean Fact: Once (pronounced own-say) “Once” is a light meal that is eaten between 4 and 7 in the afternoon. Often times this is a repeat of breakfast; with bread and sandwich toppings with some tea or coffee. Tradition has it that long ago men that wanted to drink their liquor, or “aguardiente” in Spanish, during the time of day that is now “Once” invented a code to hide the fact that they were drinking at 5:00 in the afternoon. This code was the number of letters in “aguardiente” which is eleven or “once” in Spanish. With the passage of time, tea time became known as “Once.”